• Our Menu

    Our Menu

    Chef/Owner Nino Annunziata brings a variety of authentic family recipes from his hometown on the beautiful island of Capri, Italy.

  • Antipasti

    Antipasti

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  • Insalate

    Insalate

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  • Primi Piatti

    Primi Piatti

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  • Secondi Piatti

    Secondi Piatti

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  • Desserts

    Desserts

    Ask about our Deserts!

Antipasti

Alici Marinate Con Risotto Nero

marinated anchovies with black risotto

Calamari Fritti

fried calamari with capers in spicy tomato sauce

Cannelloni con Vitello

homemade cannelloni filled with veal, Parmesan, and basil in marinara sauce

Carpaccio di Carne

beef carpaccio, baby arugula, shaved Parmesan, and lemon dressing

Insalata Arugula Parmigiano

baby arugula, cherry tomatoes, shaved Parmesan

Insalata Mediterraneo

mixed greens, fresh pears, eggplant, Gorgonzola, radicchio, tomato

Insalata Positano

baby arugula, roasted peppers, tomato, Stilton apricot cheese, beets, pecans

Insalata Primavera

mixed greens, walnuts, dried cranberries, crumbled goat cheese, roasted peppers

Insalata Rustico

chopped Romaine, radicchio, tomato roasted peppers, artichokes, almonds

Involtini Di Melanzane

rolled eggplant with mozzarella, tomato, and basil in marinara sauce

Prosciutto e Melone

thinly sliced prosciutto di Parma with cantaloupe

Ravioli Tartufo Nero

truffle ravioli tossed in truffle butter, Grana Padano cheese, and truffle sauce

Zuppa Del Giorno

made with fresh seasonal ingredients