• Our Menu

    Our Menu

    Chef/Owner Nino Annunziata brings a variety of authentic family recipes from his hometown on the beautiful island of Capri, Italy.

  • Antipasti

    Antipasti

    View Menu

  • Insalate

    Insalate

    View Menu

  • Primi Piatti

    Primi Piatti

    View Menu

  • Secondi Piatti

    Secondi Piatti

    View Menu

  • Desserts

    Desserts

    Ask about our Deserts!

Antipasti

Calamari Fritti

Tender cold water Squid lightly Fried with a spicy Tomato sauce

Cannelloni con Vitello

Homemade filled with Veal, Parmesan Basil in a light Marinara sauce

Carpaccio di Carne

Beef Carpaccio, Baby Arugula Shaved Parmesan Cheese, Lemon Dressing

Insalata Arugula e Parmigiano

Baby wild Arugula, Cherry Tomatoes, Shaved Parmesan cheese, Walnuts and Pears

Insalata Mediterraneo

Mixed Green, Fresh Pears, Eggplant Gorgonzola, Radicchio and Tomato

Insalata Positano

Arugula, Roast Peppers, Stilton Apricot Cheese, Tomato, Beets, Pecans.

Insalata Primavera

Mixed green, walnuts, Dried Cranberry, Goat Cheese, Roast Peppers

Insalata Rusticanza

Romaine Lettuce, Radicchio, Onions, Artichokes, Tomato, Almond, Peppers

Polpette al Pomodoro

Wagyu Meatballs served in a light Pomodoro sauce and basil

Prosciutto e Melone

Thin Slices Prosciutto di Parma with Cantaloupe Melon

Rotolini di Bresaola Caprino

Thin Sliced Italian Cured Beef rolled with Goat Cheese and truffles Sauce