• Our Menu

    Our Menu

    Chef/Owner Nino Annunziata brings a variety of authentic family recipes from his hometown on the beautiful island of Capri, Italy.

  • Antipasti

    Antipasti

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  • Insalate

    Insalate

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  • Primi Piatti

    Primi Piatti

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  • Secondi Piatti

    Secondi Piatti

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  • Desserts

    Desserts

    Ask about our Deserts!

Primi Piatti

Cannelloni con Zucca

Homemade Ravioli filled with Butternuts Squash ,served with butter and Sage Sauce

Combo Cannelloni e Gnocchi

Homemade Cannelloni filled with Veal, Tomato, with Gnocchi in Alfredo Sauce

Fettuccine Bolognese

Fettuccine Tossed with ground Veal, Tomato Sauce, and Basil.

Fiocchi con Pere

Pasta Purse, Filled with Gorgonzola and Pears, in a light Pink Sauce

Gnocchi al Pomodoro

Homemade, tossed with Tomato Sauce, Fresh Basil and Mozzarella

Linguini con Vongole

Linguini, Sautéed with Little Neck Clams, Olive Oil ,Garlic and Parsley

Linguini Frutti di Mare

Sautéed with Black Mussels, Squid, Shrimp, Little Neck Clams, Marinara Sauce

Linguini Neri

Black Pasta, Tossed with Calamari Shrimp, in a light Tomato Sauce

Orecchiette Fantasia

Short Pasta, with Sausages, Broccoli Rabe, Sun Dried Tomato, Olive Oil, Garlic

Pappardelle con Polpette

Tossed with Meatballs, light Tomato Sauce ,Parmesan Cheese and Basil

Ravioli al Tartufo

Tossed with Truffles butter, Grana Padano Cheese and Truffles Sauce

Ravioli Formaggi

Homemade five cheese ravioli in a Light marinara sauce

Rigatoni Boscaiola

Tossed with Chicken, Goat Cheese, Tomato Roast Peppers, and Mushroom

Trio di Pasta

Ravioli Cheese , Gnocchi, and Fiocchi pasta filled with pears in a Pink Sauce.