• Our Menu

    Our Menu

    Chef/Owner Nino Annunziata brings a variety of authentic family recipes from his hometown on the beautiful island of Capri, Italy.

  • Antipasti

    Antipasti

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  • Insalate

    Insalate

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  • Primi Piatti

    Primi Piatti

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  • Secondi Piatti

    Secondi Piatti

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  • Desserts

    Desserts

    Ask about our Deserts!

Secondi Piatti

Alce con Tartufo

Elk Tenderloin medallions, Truffles Carpaccio Served with truffles Ravioli

Braised Bisont Shank

Bison Shank, in a Barolo wine reduction Mushrooms, served with Risotto

Capesante al Balsamico

Pan Seared Sea Scallops, with Balsamic Glaze, Served with Escarole

Langostine con Taglioline

Tossed black pasta with Langoustine with cherry tomato sauce and crab meat

Lombata di Vitello

Grilled Veal chop, with wild mushroom, Marsala wine reduction sauce

Pappardelle con Cinghiale

Pappardelle tossed with wild Boar Ragu And Porcini Mushrooms

Pesce del Giorno

Catch of the day

Pollo Fontina

Chicken Breast ,white wine , Portobello, Prosciutto Parma and Fontina Cheese

Pollo Rustico

Chicken breast Sautéed with Peppers, Mushroom, Asparagus, Capers, Tomato Sauce

Risotto con Quaglie

Wild Quail sautéed with Pancetta bacon White wine, Grape Tomatoes with Risotto

Risotto Nero

Black Risotto with sea scallops, Shrimp Calamari, clams in a white sauce

Salciccia Broccoli Rabe

Homemade Sausages, sautéed with Broccoli Rabe, Garlic, White Wine and Olive Oil.

Salciccia Cacciatore

Homemade Sausages with Roast Peppers, Onions, Mushrooms, Tomato and Penne

Stinco D’Agnello

Lamb Shank Braised with mushrooms, Barolo wine reduction and fettuccine

Struzzo alla Griglia

Ostrich fillet grilled, served with Risotto pure Spanish Saffron

Vitello Caprese

Veal scaloppini sautéed with eggplant Mozzarella light tomato sauce, basil

Vitello Saltimbocca

Veal Sautéed topped with spinach Prosciutto mozzarella white wine

Vitello Veneziana

Veal scaloppini sautéed with gorgonzola Sauce, asparagus and Carpaccio truffle